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      <image:title>bev blog - SIP SOMM - Sake &amp;amp; Wine Tasting - Make it stand out</image:title>
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      <image:title>bev blog - 2022 Updates! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>bev blog - 2022 Updates! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>bev blog - 2022 Updates! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>bev blog - 2022 Updates! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>bev blog - 2022 Updates! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>bev blog - 2022 Updates! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2021/3/26/sip-somm-fermented-gems-march-31st-2021</loc>
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    <priority>0.5</priority>
    <lastmod>2021-04-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1616789970341-YTGLOZEYGZOP5EJN79DS/IMG_0918.jpg</image:loc>
      <image:title>bev blog - Sip Somm 'Fermented Gems' - March 31st, 2021</image:title>
      <image:caption>Brouwerij 3 Fonteinen Hommage Fruited Lambic, Far West Cider Co. 'You Guava Be Kidding Me' and Brouwerij der St. Benedictusabdij de Achelse Trappist Achel 8° Blond Bier</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1617040376391-GPQB8YBGRD4OS0AC6UJL/IMG_1028.jpg</image:loc>
      <image:title>bev blog - Sip Somm 'Fermented Gems' - March 31st, 2021</image:title>
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    <image:image>
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      <image:title>bev blog - Sip Somm 'Fermented Gems' - March 31st, 2021</image:title>
      <image:caption>You guava be kidding me. Seriously! These jars contain the same cider from the can in the middle! Silly me did not realize I should tilt the bottle to and fro beforehand. Give it a light shake!</image:caption>
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  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2021/3/24/sip-somm-spring-namazake-flight-march-26th-2021</loc>
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    <priority>0.5</priority>
    <lastmod>2021-03-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1616638112672-6LPVCWIDZX2LUCZOT86C/Screen%2BShot%2B2021-03-24%2Bat%2B5.41.25%2BPM.jpg</image:loc>
      <image:title>bev blog - Sip Somm 'SPRING NAMAZAKE' Flight - March 26th, 2021</image:title>
      <image:caption>Gokyo Arabashiri Junmai Nama Genshu, Fukucho Junmai Ginjo Nama Genshu ‘Moon on the Water’ and Kamikokoro Toukagen ‘Heart of God’</image:caption>
    </image:image>
    <image:image>
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      <image:title>bev blog - Sip Somm 'SPRING NAMAZAKE' Flight - March 26th, 2021</image:title>
    </image:image>
    <image:image>
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      <image:title>bev blog - Sip Somm 'SPRING NAMAZAKE' Flight - March 26th, 2021</image:title>
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  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2021/3/10/sip-somm-wines-of-germany-flight-march-8-12-2021</loc>
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    <lastmod>2021-03-31</lastmod>
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      <image:title>bev blog - Sip Somm 'Wines of Germany' Flight - March 8-12, 2021</image:title>
      <image:caption>Darting Weissburgunder Sekt 2013, Schnaitmann Riesling Götzenberg GG Württemberg 2013 and Weingut Aldinger ‘Feldhase’ Trollinger Trocken Württemberg 2018</image:caption>
    </image:image>
    <image:image>
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      <image:title>bev blog - Sip Somm 'Wines of Germany' Flight - March 8-12, 2021</image:title>
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  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2021/3/6/sip-somm-ippodo-tea-flight-march-6th-2021</loc>
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    <priority>0.5</priority>
    <lastmod>2021-03-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1615997860494-POPZ1284XEXCZOQBWB6O/0+copy+2.jpg</image:loc>
      <image:title>bev blog - Sip Somm 'Ippodo Tea' Flight - March 6th, 2021</image:title>
      <image:caption>Ippodo Tea One-Pot Teabags from Kyoto, Japan! From the left: Gyokuro, Kuki Sencha, Kuki Hojicha, Iribancha.</image:caption>
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    <image:image>
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      <image:title>bev blog - Sip Somm 'Ippodo Tea' Flight - March 6th, 2021</image:title>
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  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2021/2/27/sip-somm-spirits-of-mxico-flight-february-22-27-2021</loc>
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    <lastmod>2021-03-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1614468225036-4A5U0DM96K0L3ZP0XX96/IMG_9978.jpg</image:loc>
      <image:title>bev blog - Sip Somm 'Spirits of México' Flight - February 22-27, 2021</image:title>
      <image:caption>From the left: Rancho Tepúa Bacanora Blanco, Aconchi, Sonora, La Higuera Sotol, Aldama, Chihuahua and Yuu Baal Madrecuixe Joven Mezcal, Santa Maria La Pila, Oaxaca.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1614470955418-BAVEJBFGBD4J7FY8PETU/download.png</image:loc>
      <image:title>bev blog - Sip Somm 'Spirits of México' Flight - February 22-27, 2021</image:title>
    </image:image>
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  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2021/2/12/sip-somm-craft-beer-flight-february-15-19-2021</loc>
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    <priority>0.5</priority>
    <lastmod>2021-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1613112051185-5W9XO8HQFYVN0BOS3Q97/IMG_9920.jpg</image:loc>
      <image:title>bev blog - Sip Somm 'CRAFT BEER' Flight - February 15-19, 2021</image:title>
      <image:caption>FROM THE LEFT: Kizakura Matcha IPA, Fushimi Ward, Kyoto Japan - Fieldwork ‘Sherbet Dip’ Kettle Sour Ale, Berkeley, California - Schlenkerla Rauchbier Marzen, Bamberg, Bavaria Germany</image:caption>
    </image:image>
    <image:image>
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      <image:title>bev blog - Sip Somm 'CRAFT BEER' Flight - February 15-19, 2021</image:title>
      <image:caption>It’s me with some of my favorite kooky brews! :D</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2021/2/12/sip-somm-spanish-reds-flight-february-8-12-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1613108534399-KNAELXEJW6UIQNFWUP03/0.jpg</image:loc>
      <image:title>bev blog - Sip Somm 'SPANISH REDS' Flight - February 8-12, 2021</image:title>
      <image:caption>FROM THE LEFT: Alvaro Palacios ‘Camins del Priorat’ Priorat, Catalonia 2019 - Bodegas LAN Gran Reserva Rioja 2011 - Envínate ‘Benje’ Tinto Red, Tenerife, Canary Islands 2019.</image:caption>
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  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2021/2/1/35si3gjy6ulw5y2ivftr0uzpa4frip</loc>
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    <priority>0.5</priority>
    <lastmod>2021-02-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1612241822383-4PIVUE7TCVQXT3IWTZWA/IMG_9104.jpg</image:loc>
      <image:title>bev blog - Sip Somm 'SWEET SAKE' Flight - February 1-5, 2021</image:title>
      <image:caption>Yamamoto Honke ‘Yuzu Omoi’ from Fushimi Kyoto and Takachiyo 59 Junmai Nama Red Sake Yeast</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1612560542845-4OBW83K8MU9ZHNULK3S6/IMG_9805.jpg</image:loc>
      <image:title>bev blog - Sip Somm 'SWEET SAKE' Flight - February 1-5, 2021</image:title>
      <image:caption>Four of the 7 kitkats featured in my video! From the left… Masuda Shuzoten Masuizumi Karakuchi Sake KitKat, Niizawa Sake Brewery Yogurt-Shu KitKat from Niigata, Hamakawa Shoten Yuzu-shu KitKat from Kochi and Heiwa Shuzo Umeshu KitKat from Wakayama.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2021/1/25/sip-somm-sparkling-flight-january-25-29-2021</loc>
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    <priority>0.5</priority>
    <lastmod>2021-03-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1611632648297-R29J4BMXLZE8T5W2CLTM/Screen+Shot+2021-01-20+at+5.33.33+PM.png</image:loc>
      <image:title>bev blog - Sip Somm Sparkling Flight - January 25-29, 2021</image:title>
      <image:caption>From the left: Treveri Riesling ‘Demi Sec’ Sparkling Wine, Columbia Valley, Washington - Mio Sparkling Sake, Nada, Japan - Gruet ‘Sauvage’ Blanc de Blancs, New Mexico, USA.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2021/1/18/sip-somm-namazake-flight-january-18-22-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-01-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1611028675756-0F6RMHRK81V22Y161PO9/IMG_9100.jpg</image:loc>
      <image:title>bev blog - Sip Somm 'NAMAZAKE' Flight - January 18-22, 2021</image:title>
      <image:caption>(from the left) Akishika Shuzo ‘Super Dry’ Okarakuchi Junmai Muroka Nama Genshu, Yucho Shuzo’s Kaze no Mori ‘Wind of the Woods’ Junmai Muroka Nama Genshu, Takenotsuyu Shuzo’s Hakurosuishu Junmai Ginjo Muroka Nama Genshu. What a lineup! : )</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2021/1/16/sip-somm-italy-amp-france-flight-january-11-15-2021</loc>
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    <priority>0.5</priority>
    <lastmod>2021-01-17</lastmod>
    <image:image>
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      <image:title>bev blog - Sip Somm 'Italy &amp;amp; France Flight' - January 11-15, 2021</image:title>
      <image:caption>Sip Somm’s first ever wine flight! Guided Tasting videos post every Monday, Wednesday and Friday!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2021/1/9/sip-somm-a-new-tasting-channel-for-wine-amp-sake-1</loc>
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    <priority>0.5</priority>
    <lastmod>2021-01-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1610169090613-YAJYQIXOB5KALKCZVEUM/SipSomm.png</image:loc>
      <image:title>bev blog - Sip Somm: A New Tasting Channel for Wine &amp;amp; Sake</image:title>
    </image:image>
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  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2016/11/6/jupiters-pumpkin-beer-festival</loc>
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    <priority>0.5</priority>
    <lastmod>2016-11-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1478461896801-6DH9DU2DIOBO0YGEXTGG/image-asset.jpeg</image:loc>
      <image:title>bev blog - Jupiter's Pumpkin Beer Festival!</image:title>
      <image:caption>It was raining cats and dogs last Sunday, October 30th, but that didn't stop Jupiter from having their annual Pumpkin Beer festival in the back garden! They set up tents which were very efficient at keeping us dry (despite the occasional waterfall on to an unlucky customer).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1478500376253-XHJF7YHQGJ92L4Z7J5AH/image-asset.jpeg</image:loc>
      <image:title>bev blog - Jupiter's Pumpkin Beer Festival!</image:title>
      <image:caption>I took this photo from Jupiter's website. It's a great shot of their outdoor space and where the festival took place.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1478469339288-O3OX7AFLP1GT0A2JRA2S/image-asset.jpeg</image:loc>
      <image:title>bev blog - Jupiter's Pumpkin Beer Festival!</image:title>
      <image:caption>Some of the breweries featured.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1478474272244-3X8W6CER3DS3QQQCOQNQ/pjimage.jpg</image:loc>
      <image:title>bev blog - Jupiter's Pumpkin Beer Festival!</image:title>
      <image:caption>1st table lineup - 6 selections</image:caption>
    </image:image>
    <image:image>
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      <image:title>bev blog - Jupiter's Pumpkin Beer Festival!</image:title>
    </image:image>
    <image:image>
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      <image:title>bev blog - Jupiter's Pumpkin Beer Festival!</image:title>
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    <image:image>
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      <image:title>bev blog - Jupiter's Pumpkin Beer Festival!</image:title>
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    <image:image>
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      <image:title>bev blog - Jupiter's Pumpkin Beer Festival!</image:title>
    </image:image>
    <image:image>
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      <image:title>bev blog - Jupiter's Pumpkin Beer Festival!</image:title>
      <image:caption>Souvenir glass... which I conveniently forgot to take with me!  -_-</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2016/10/6/portodouro</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1475791393185-OL1XDHAUUQIZ1BG67J91/image-asset.jpeg</image:loc>
      <image:title>bev blog - Porto &amp; Douro - International Wine Tasting NYC 2014 (Recap)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1475791435922-4OI7R782TBG80AJM4V3D/image-asset.jpeg</image:loc>
      <image:title>bev blog - Porto &amp; Douro - International Wine Tasting NYC 2014 (Recap)</image:title>
      <image:caption>The beautiful room where we enjoyed the tutored tasting.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1475791491191-EPSA6Y2PO5OZ2DQ7PX6L/image-asset.jpeg</image:loc>
      <image:title>bev blog - Porto &amp; Douro - International Wine Tasting NYC 2014 (Recap)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2014/7/24/private-wine-tasting-events</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-01-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1406260561659-4DQ0S5EM7N0SIK4ABS1C/image-asset.jpeg</image:loc>
      <image:title>bev blog - Private Wine Tasting Events</image:title>
      <image:caption>The theme of the tasting was "Summer Wines."  Featuring some of my favorites:  Joh. Jos. Prüm Spatlese 2010 Riesling, Durigutti 2012 Bonarda, Valle Dell'Acate 2012 Frappato and COS Cerasuolo di Vittoria 2011 (Nero d'Avola/Frappato blend).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1406260615220-IO9V6BHPEIEIRMM3AGMG/image-asset.jpeg</image:loc>
      <image:title>bev blog - Private Wine Tasting Events</image:title>
      <image:caption>Hippie garb somm style seemed appropriate for this outdoor event (notice the fancy birks).  :D</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1406260645004-47V8ZXSH8O5WM9XME0C3/image-asset.jpeg</image:loc>
      <image:title>bev blog - Private Wine Tasting Events</image:title>
      <image:caption>I'm obviously raving about how cool Frappato is.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1406260677649-843DUNCI88N2ARC2FBTU/image-asset.jpeg</image:loc>
      <image:title>bev blog - Private Wine Tasting Events</image:title>
      <image:caption>Cerasuolo di Vittoria! The only DOCG in Sicily! (ask me what that means later!)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1406260734293-98Q64J6BWRZ9SSXBS1CG/image-asset.jpeg</image:loc>
      <image:title>bev blog - Private Wine Tasting Events</image:title>
      <image:caption>Happy patrons/friends.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1406260759730-P96D5W0GUNK9CCHLPILN/image-asset.jpeg</image:loc>
      <image:title>bev blog - Private Wine Tasting Events</image:title>
      <image:caption>Cheers to a magical evening! Thank you to Colette Ballew for hosting, as well as all her wonderful friends for the food and company!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2014/7/14/sake-tasting-at-the-japan-society-nyc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-01-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1405740971559-2VBKJSH3761V39IACBJQ/image-asset.jpeg</image:loc>
      <image:title>bev blog - Sake Tasting at the Japan Society, NYC.</image:title>
      <image:caption>Ahhh! The Japan Society on E 47th, walking distance from the UN. Like Central Park, a refuge of peace and serenity in the big apple. :)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1405657660842-XMO0BMUU016SMEJCFX20/unnamed-3.jpg</image:loc>
      <image:title>bev blog - Sake Tasting at the Japan Society, NYC.</image:title>
      <image:caption>Here is John Gautner, one of the only English &amp; Japanese speaking Sake experts in the world. Known as the "Sake Evangelist" and/or "Sake Samurai."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1405657725781-YQCIPQEJ9PVRWF128ZWG/unnamed-2.jpg</image:loc>
      <image:title>bev blog - Sake Tasting at the Japan Society, NYC.</image:title>
      <image:caption>All the featured sake brewers come up to the stage to take a well deserved bow!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1405657789999-6OQNY1YZLRBFUUDZ1VSI/image-asset.jpeg</image:loc>
      <image:title>bev blog - Sake Tasting at the Japan Society, NYC.</image:title>
      <image:caption>Love the 70's Japanese Zen chic architecture… by Junzo Yoshimura. (He is also known for his creation the Shofuso Japanese House &amp; Garden in Fairmount Park, Philadelphia).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1405657820874-K5G0FLHQR5ANDFMWNGF3/image-asset.jpeg</image:loc>
      <image:title>bev blog - Sake Tasting at the Japan Society, NYC.</image:title>
      <image:caption>The ultimate party space, lecture hall, art gallery… and many other things! Sake tastings! Halloween Oni and Obake parties!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1405657859116-5AO7QMIFF4C1K7AGVD3T/unnamed-4.jpg</image:loc>
      <image:title>bev blog - Sake Tasting at the Japan Society, NYC.</image:title>
      <image:caption>I wasn't sad about not being served food once I tried this sweet and salty cracker mix with wasabi peas. (The Japanese do snacks best!)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1405709438904-Y3RKOB7TZJDWR42IOBI5/image-asset.jpeg</image:loc>
      <image:title>bev blog - Sake Tasting at the Japan Society, NYC.</image:title>
      <image:caption>Seimaibuai or "rice milling" is the degree in which the rice husk, proteins and fats are polished off before brewing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1405710228286-L3JZIL0PH3SQFYAR3JVL/image-asset.jpeg</image:loc>
      <image:title>bev blog - Sake Tasting at the Japan Society, NYC.</image:title>
      <image:caption>Featured Sake #1: Fukucho Junmai-shu "Forgotten Fortune," by Imada Sake Brewing Co. (Hiroshima Prefecture). For this sake, I wrote in my notes: Full, yet soft and textured, with a smooth overall mouthfeel. Noticeable flavors of light papaya and creamy umami. My 3rd favorite of all 32 sake labels (yes, I tried them all!)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1405738573805-EGTRYH1K8EUVQJUSSAEJ/image-asset.jpeg</image:loc>
      <image:title>bev blog - Sake Tasting at the Japan Society, NYC.</image:title>
      <image:caption>The Hattanso rice are the taller rows of rice on the far left. On the right is Hattan Nishiki which was developed based on Hattanso's character, but with more efficient and easier cultivation. The result was the disappearance of Hattanso until Imada took it back under its wings.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1405742476947-LO8JJZLFL0ZEGULNSCA9/image-asset.png</image:loc>
      <image:title>bev blog - Sake Tasting at the Japan Society, NYC.</image:title>
      <image:caption>Featured Sake #2: "Dassai 39" Junmai Daiginjo by Asahi Sake Brewing Co. (Yamaguchi Prefecture). This sake's rice has been milled down to 39% of its original size! This was my ultimate favorite of the entire tasting and my notes were: "THE BEST! Favorite! So fruity! Peaches, plums and complex floral aromas!"</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1405742377311-MJEGWRSC9UM4Q7SEKDPC/image-asset.png</image:loc>
      <image:title>bev blog - Sake Tasting at the Japan Society, NYC.</image:title>
      <image:caption>Featured Sake #3: Happo Nihonshu "HOUHOU SHU" by Marumoto Sake Brewing Co., Ltd. (Okayama Prefecture). A sparkling sake lower in alcohol and much different from the average sake. Alcohol is 8% and the bubbles are attained by a second fermentation in the bottle. This was my guilty pleasure!! This is a beverage I can drink a ton of without a second thought! My notes: "So awesome! Tastes like milky ice cream! Rose hips, hibiscus and strawberries! Like a more acidic strawberry Dannon yogurt." I was shocked that a beverage like this even exists. It combines the best of all worlds.. bubbles, berries, cream, flowers and alcohol! (Not to mention the beautiful, girly pink bottles!)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1405742517392-Q5MKNWVBLEA2GHF02F29/unnamed-5.jpg</image:loc>
      <image:title>bev blog - Sake Tasting at the Japan Society, NYC.</image:title>
      <image:caption>I &lt;3 Sake... and lack of spit cups. :D !</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2014/6/15/rhne-odyssey-a-sensorial-exploration</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-06-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807108550-EPZ40MA1GWVBUBAPQMJ0/image-asset.jpeg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>It started out very mysteriously as a dark room with curtains.  A man led me through to a white room or shall I say.. "box" with intense red lighting.  It felt eerily like the last episode of Twin Peaks, sans the pimped-out midget.  All the boy staff at this event were definitely male models working a banquet gig! I was given a pashmina and red sunglasses for no apparent reason.  I took a seat at our rectangular dining table and waited curiously.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402809134837-NNCNMG1QUA7V0RV3B48Y/twin_peaks.jpg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>I felt a little like him at the beginning of all of this...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807414006-HJKGQAS092JR42A4C3DS/unnamed-16.jpg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>The mysterious "3D Box."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807445353-74RTDNUA2HAS3LB5KS8Y/image-asset.jpeg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>Here is where we all realize their are massive projectors on the outsides of these white "walls" which were actually enormous screens surrounding us.  The fun begins!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402809408064-8PHFJG3TWOQ1U5H09EQ4/unnamed-12.jpg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>Our yummy cultural clash of a menu… Their plan was to take us on a tour of each season in various nations, paired perfectly with Rhône wines to show their versatility as wine pairings with many different cuisines.  Mexico/Summer was my favorite!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807483977-2DWH7SNQH6GEEP0OS07W/image-asset.jpeg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>It's snowing in Scandinavia! (We were all wondering what that wet basin on the floor was for…)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807513635-0738PHEMARXJQWGVJQB1/image-asset.jpeg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>Mountains and houses surround us as we enjoy our amuse bouche and the first course.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807585875-7ADTKP3W7EJHFV1F53KO/image-asset.jpeg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>Scandinavia/Winter: On the plate below are the amuse bouche.  They are Rye and Bulgar crisps with fat, butter and ash.  Also malted wheat dirt with pickled Brussels sprouts.  The first course (above) was a perfectly poached egg with parsnip, nettle whey and farmsted cheese.  These were paired with Luberon, Maison M. Chapoutier, La Ciboise, 2013 (white) and Costières de Nimes , Michel Gassier, Michel Gassier-Nostre Païs, 2011 (Red). The latter of the two wines had a funky, cheese like scent that overpowered everything else about the wine, but once paired with the egg and farmstead cheese, the wine was happy and at home… the funk settled and the complementary pairing worked wonders.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807659706-OG84BH0GAEKXAVUFYJX6/image-asset.jpeg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>I am so in love with these gorgeous cherry blossoms! As well as the classic NYC lady facing the camera.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807686308-IKQ9XWS6ZJKW0OC9MBDS/image-asset.jpeg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>This photo catches the sakura blossoms fluttering away in the wind.  These were not just static projections of pictures… these were full on animations (2 scenes per country/season) that go from morning to evening with the help of lighting and snow/rain machines.  !!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807793618-IJHM3HMZ5UFBDQSXS6EF/image-asset.jpeg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>It's raining in Kyoto.  Ahhh! :D</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807829758-X1MNPRTSYRQRD5SY8XM1/image-asset.jpeg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>Japan/Spring: For this course, they presented the dish beautifully on circular textured plates with chopsticks.  They featured Kombu Cured Tuna, Rice, Egg, Pickled Vegetables, Nori, Smoked Kombu Broth, and Fermented Tofu.  The wine was Côtes du Rhône, Paul Jaboulet Aîné, Parallèle 45, 2011 (Red) and Crozes-Hermitage, Vidal Fleury, Lavau, 2012 (Red).  These wines both went particularly well with the pickled vegetables and grapes.  Matching the higher acid components to the acid in the wines helped them to express themselves aromatically a bit more.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807878961-4UNJWB63MWV81JD4349C/image-asset.jpeg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>The rain and dark lighting in Kyoto segued into a bright summer's day in Mexico.  Don't you love all these industry snobs chilling out in their red sunglasses?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807905607-ENX46Y85QKNAVLSME3TE/image-asset.jpeg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>Mexico/Summer: My favorite course of all!  (And Chef Russell Jackson's speciality).  Deconstructed Mole: Poultry Roulade, Smoked Grains and Seeds, Rose Petal Mole, Tcho Bitter Chocolate, Pepper Raja and Chèvre Tamale.  Served with Gigondas, Louis Mousset, Les Trois Couronnes, 2011 (Red) and Lirac, Ogier, Notre Dame de Cousignac, 2012 (Red).  This was the best dish of the entire menu and the Louis Mousset Gigondas was the tastiest wine of them all.  Although the wine/food pairing here did not knock my socks off, both the Gigondas and this dish sang so splendidly on their own I didn't mind the lack of pairing prowess.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807934886-IN6DXGT93PS2GGETIJ5A/image-asset.jpeg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>Ahhh… beautiful! Fall in NYC! I was busy socializing as lovely leaves fell in the middle of the room, so I was only able to catch the vivid backdrops and the wet leaves floating after the fact…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1402807956199-MOXIKXJYCITWUZ7KKHUC/image-asset.jpeg</image:loc>
      <image:title>bev blog - Rhône Odyssey "A Sensorial Exploration"</image:title>
      <image:caption>NYC/Fall: Yum! So glad they decided to create dessert for my favorite season.  No pumpkins! But some bourbon soaked apples were reminiscent of the season!  The 3 dessert sections (From left to right) consisted of Modern Apple Pie - Wood's Hudson Bourbon Barreled Maple Brandied Cured Apples, Cinnamon Crumble, Malt Vinegary Creme &amp; Citron Confit.  Then a SCDNYC Almond Black &amp; White Cookie and lastly the Modern Cheese Cake with Cheese Cake Curd, Vanilla Bean Gel, Graham Cracker Dust &amp; Dehydrated Custard.  Paired with Muscat de Beaumes de Venise Fenouillet, 2012 (White).  These desserts were OUTRAGEOUSLY good!! The Muscat was the obvious sweet Rhône wine to pair with this dish, although it left me snoring.  This combo didn't wow me, but the desserts alone did, so ultimately it was a success!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2014/5/20/coffee-seminar-at-the-wythe-hotel</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-09-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1403889497562-CQIWA66UUR1PN7RBTA88/Wythe.jpg</image:loc>
      <image:title>bev blog - Coffee Seminar at the Wythe Hotel</image:title>
      <image:caption>Outside of the Wythe Hotel.  (Brooklyn Brewery is right next door)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1400648072185-FCC1GMD9RODRS3TD50P0/image-asset.jpeg</image:loc>
      <image:title>bev blog - Coffee Seminar at the Wythe Hotel</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1400648025479-ZX1BRP3W5M8KHTZN01S0/image-asset.jpeg</image:loc>
      <image:title>bev blog - Coffee Seminar at the Wythe Hotel</image:title>
      <image:caption>My favorite was the El Salvador… had more of the darker, complex flavors i'm used to in coffee.  The others were interesting but had higher acidity and floral/fruity notes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1400648109494-5N3QABSEF06938L1FBQN/image-asset.jpeg</image:loc>
      <image:title>bev blog - Coffee Seminar at the Wythe Hotel</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/2014/2/8/1st-blog</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52f5b422e4b05d1230c0b32d/1391839871087-RQ2XNE7C99F7PJ2SLOPV/1601214_10152145053820042_1887871377_n.jpg</image:loc>
      <image:title>bev blog - 1st blog!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/category/sake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/tag/japan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/tag/shelterinplace</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/tag/iribancha</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.kerryjorizzo.com/kjsakura/tag/gokyo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
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